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Easy Pumpkin Pie

by on November 26, 2014
Photo by Rick Audet

Photo by Rick Audet


¾ cup sugar

1 ½ teaspoons pumpkin pie spice

½ teaspoon salt

1 can pumpkin

1 ¼ cups evaporated milk or half and half

2 eggs

1 frozen deep-dish pie crust

Mix filling ingredients and pour into pie crust. Bake at 50 degrees for 45 minutes. (test with knife to make sure it is done. It may need another five minutes in oven)


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