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Egg Nog Latte

by on November 19, 2014

It’s the season, my friends. My middle son sorta got me hooked on eggnog, but here’s a twist on a traditional favorite.

INGREDIENTS
1/3 cup milk
2/3 cup egg nog
1 (1.5 fluid ounce) brewed expresso
Pinch of nutmeg

DIRECTIONS
Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Stay warm.

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