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Brownie Fudge

by on August 20, 2014

4 squares (1oz. each) unsweetened chocolate

1 c. butter or margarine

2 c. sugar

4 eggs

1 c. all purpose flour

1 c. chopped walnuts

2 tsp vanilla

Preheat over to 350 degrees. Butter a 13×9 in pan. Melt chocolate and butter in a small saucepan over low heat. Stir until completely melted. Cool. In a large bowl beat sugar and eggs until fluffy.Gradually whisk chocolate mixture into egg mixture. Stir in flour, walnuts, and vanilla. Spread batter in prepared pan. Bake 25-35 minutes or just until set. Do not overbake. Remove brownies from oven. Immediately pour topping over hot brownies. Cool in pan on wire rack. Place in freezer until firm. Cut into 1-inch squares.

Makes about 9 dozen brownies

Fudge Topping

41/2 c. sugar

1/3 c. butter

1 can (12oz) evaporated milk

1 jar (7oz) marshmallow creme

1 pkg (12oz) semisweet chocolate chips

1 pkg (12oz) milk chocolate chips

2 tsp vanilla

2 c. walnuts

Combine sugar, butter and milk in large saucepan. Bring to a boil over medium heat; boil 5 minutes, stirring constantly. Remove from heat; add remaining ingredients except walnuts. Beat until smooth. Stir in walnuts.


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