Praline Mashed Sweet Potatoes
Alright at first glance these potatoes aren’t much to look at, but unlike the standard russet potato, sweet potatoes earn their name.
5 Cups mashed sweet potatoes or yamns
1/2 cup white shugar
1 1/2 tablespoons vanilla
1 cup heavy cream (I use 1/2 and 1/2 but if you want it really sweet use whipping cream)
1/2 cup butter-softened to room temp
1 cup packed brown sugar
1/2 cup flour
1 1/4 cups chopped pecans
1/4 to 1/2 teaspoon ground cinnamon
Preheat over to 350 degrees. Lightly grease a 9 x 13 casserole dish.
In a mixing bowl mix together mashed sweet potatoes, sugar, vanilla, eggs and cream; mix well. Spread into a prepared casserole dish.
In a separate bowl mix butter, brown sugar, flour, pecans and cinnamon. Mix until crumbly; sprinkle over the mashed sweet potato mixture.
Bake at 350 for 30 minutes. The dish will be slightly firm.