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Mmmmm Pumpkin Sweet Cake

by on October 23, 2013

Happy Recipe Wednesday! I’ll be sharing this super sweet moist cake Recipe!

 

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1Standard Size can of pumpkin. (not pie filling)

1 Yellow Cake Mix

Mix both together and bake at 350 degrees for 25 minutes in a 9 by 13 pan

Let cool 15 to 20 min

With the end of a wooden spoon poke holes a long the top of cooled down cake

Drizzle a small can of sweetened condensed milk over the top

Add filling ( I suggest pumpkin syrup, or caramel)

Top with a thick layer of whipped cream

You can garnish the top with toffee pieces or we use crushed butter finger pieces.

 

Share this delightful treat with your friends. Make sure you cut small pieces, a lot can give you sugar shock!

 

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One Comment
  1. Thanks Mahilia for this recipe! I’m making it next week. It’s easy and looks yummy! Love it!

    Belinda G

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