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The Power of a Blondie

by on January 2, 2013

Well Happy New Year and if your resolution is to swear off chocolate have I got a brownie recipe for you. And you can skip the chocolate chips. My fam love these blondies and the hubs poured caramel over them while they were still warm.



1 cup sifted all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnuts

1/3 cup butter, melted

1 cup packed brown sugar

1 egg, beaten

1 tablespoon vanilla extract

2/3 cup semisweet chocolate chips



Preheat oven to 350 degrees F (180 degrees C). Grease a 9×9-inch baking pan.


Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.


Stir the brown sugar into the melted butter and mix well. Cool slightly.


Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.


Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.



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