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My take on a Bisquick recipe for Peach Cobbler

by on September 26, 2012

ImageMy family loves peach cobbler and we’ve been using our take on the Peach Cobbler recipe from Bisquick for years.  It’s quick and easy and it tastes to die for when it is hot.  You can also put vanilla ice cream on it or whip cream.  Some like it cold as well.

2 Cups of Original Bisquick mix

1 Cup of Milk

1 Cup of butter

1 Cup of Sugar

1 can of large sliced peaches (keep juice if you want it to be juicy, if you don’t want the juice, just drain the peaches)

Cinnamon and sugar to sprinkle over the top  (to whatever taste).

Set the oven to 375.

Stir together Bisquick mix, milk, butter and sugar in ungreased square baking dish, 8x8x2 inches. Stir together, the butter will show up as little yellow specs in the mix, but that’s what you want.  Take the peaches; spoon over batter (or if you want it juicy again pour it all  over top of batter).

Sprinkle extra sugar and cinnamon over the top.  Take the juice from the peaches and pour over top.

Bake 50-60 minutes or until bubbly and golden brown.

It smells delightful and tastes as good as sin…it’s so easy and may become a family favorite.~Nikki Prince

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5 Comments
  1. I’ll have to try this, Nikki! I love any type of cobbler.

  2. Wonderful Melissa! Thanks for stopping by!

  3. Excellent recipe. I substitute blueberries or apples, sometimes cherries. It’s all good. 🙂

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